Researches

Displaying 371 - 380 of 10060
# Title Department Research Year
371 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy 2022
372 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology 2022
373 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
374 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
375 Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs Department of Animal Production 2022
376 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production 2022
377 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology 2022
378 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. Department of Pomology 2022
379 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology 2022
380 Evaluation of the Efficiency of Various Organic Fertilizers on the Growth and Head Yield of Cabbage Department of Vegetables 2022