Researches

Displaying 361 - 370 of 10060
# Title Department Research Year
361 Comparative transcriptomic and epigenetic analyses reveal conserved and divergent regulatory pathways in barley response to temperature stresses Department of Agronomy 2022
362 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Department of Agronomy 2022
363 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Department of Agronomy 2022
364 Control of Bacterial Soft Rot Disease of Potato Caused by Pectobacterium carotovorum subsp. carotovorum Using Different Nanoparticles 2022
365 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology 2022
366 Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption Department of Plant Protection 2022
367 Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain Department of Plant Pathology 2022
368 Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt Department of Plant Protection 2022
369 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy 2022
370 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology 2022