| 9861 |
El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 |
Department of Dairy Science |
0 |
| 9862 |
El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. |
Department of Dairy Science |
0 |
| 9863 |
El-Gazzar, F.E. and E.H. Marth, 1987. Sodium benzoate in control of growth and aflatoxin production. J. Food Prot. 50: 305-309. |
Department of Dairy Science |
0 |
| 9864 |
El-Gazzar, F.E. and E.H. Marth. 1987. Loss of viability of L. monocytogenes in commercial rennet extract. J. Dairy Sci. 70 (Suppl. 1): 86. |
Department of Dairy Science |
0 |
| 9865 |
El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. |
Department of Dairy Science |
0 |
| 9866 |
El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. |
Department of Dairy Science |
0 |
| 9867 |
El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by L. monocytogenes in commercial bovine-pepsin rennet extract. J. Dairy Sci. 71 (Suppl. 1): 87. |
Department of Dairy Science |
0 |
| 9868 |
El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): |
Department of Dairy Science |
0 |
| 9869 |
El-Gazzar, F.E. and E.H. Marth. 1989. Fate of Listeria monocytogenes in some food colorants and starter distillate. Lebensm-Wiss-u-Technol. 1.22, 406-410. |
Department of Dairy Science |
0 |
| 9870 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in commercial microbial rennet. Milchwissenschaft 44: 83-86. |
Department of Dairy Science |
0 |
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