| 601 |
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على … |
Department of Dairy Science |
2021 |
| 602 |
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review |
|
2021 |
| 603 |
Modeling and Assessing Potential Soil Erosion Hazards Using USLE and Wind Erosion Models in Integration with GIS Techniques: Dakhla Oasis, Egypt |
Department of Soils and Water |
2021 |
| 604 |
Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils |
Department of Agronomy |
2021 |
| 605 |
Modeling of Phosphorus Nutrition to Obtain Maximum Yield, High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils |
Department of Agronomy |
2021 |
| 606 |
Morphological ontogeny and molecular analyses of geographic strains of two closely related Neoseiulus species (Acari: Phytoseiidae) |
Department of Plant Protection |
2021 |
| 607 |
Novel methodology for identification and quantification of microplastics in biological samples |
Department of Plant Protection |
2021 |
| 608 |
NOVEL PROTOCOL FOR IDENTIFICATION AND QUANTIFICATION OF MICROPLASTICS IN BIOLOGICAL SAMPLES |
|
2021 |
| 609 |
Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks |
Department of Poultry Production |
2021 |
| 610 |
Pedigree selection in sesame under artificial infection of Fusarium oxysporum f. sp. sesami . |
Department of Agronomy |
2021 |
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