| 431 |
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese |
Department of Dairy Science |
2022 |
| 432 |
Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts |
Department of Plant Protection |
2022 |
| 433 |
OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. |
Department of Plant Protection |
2022 |
| 434 |
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges |
Department of Food Science and Technology |
2022 |
| 435 |
Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt |
Department of Agronomy |
2022 |
| 436 |
Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines |
Department of Plant Pathology |
2022 |
| 437 |
Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells |
Department of Pomology |
2022 |
| 438 |
Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) |
Department of Vegetables |
2022 |
| 439 |
Production of fermented camel milk beverage flavored with some plant extracts |
Department of Dairy Science |
2022 |
| 440 |
Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts |
Department of Dairy Science |
2022 |
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