Researches

Displaying 421 - 430 of 10060
# Title Department Research Year
421 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Department of Plant Pathology 2022
422 Microbial Indices to Assess Soil Health under Different Tillage and Fertilization in Potato (Solanum tuberosum L.) Crop Department of Agronomy 2022
423 Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments Department of Food Science and Technology 2022
424 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology 2022
425 Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. Department of Plant Protection 2022
426 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Department of Agronomy 2022
427 Mycoflora of Some Cheese Types in Assiut City, Egypt Department of Dairy Science 2022
428 Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides Department of Plant Protection 2022
429 New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study Department of Poultry Production 2022
430 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology 2022