Researches

Displaying 3501 - 3510 of 10060
# Title Department Research Year
3501 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Department of Food Science and Technology 2011
3502 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Department of Food Science and Technology 2011
3503 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Department of Food Science and Technology 2011
3504 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Department of Food Science and Technology 2011
3505 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3506 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3507 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3508 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Department of Food Science and Technology 2011
3509 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I 		Department of Plant Protection 2011
3510 Atta, Amal, H.A.; M.A.A. Rizk; Y.A. Darwish and S.A. Eraky 2011. Morphological and physiological properties associated with primicarb resistance in cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae) .Assiut J. Agric. Sci., 42: 468-475.
Allam, A.I 		Department of Plant Protection 2011