| 321 |
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation |
Department of Food Science and Technology |
2023 |
| 322 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
Department of Plant Pathology |
2023 |
| 323 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
Department of Food Science and Technology |
2023 |
| 324 |
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making |
Department of Dairy Science |
2023 |
| 325 |
Weed Control, Growth, and Yield of Tomato After Application of Metribuzin and Different Pendimethalin Products in Upper Egypt. |
Department of Plant Protection |
2023 |
| 326 |
ZmGI2 regulates flowering time through multiple flower development pathways in maize |
Department of Agronomy |
2023 |
| 327 |
أثر بعض المبادرات الصحية على الريفيين بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 328 |
إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 329 |
إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة اسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 330 |
تأثير مواعيد الزراهة علي النمو الخضري والمحصول وجودتة لبعض التراكيب الوراثية في السبانخ |
Department of Vegetables |
2023 |
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