Researches

Displaying 3111 - 3120 of 10060
# Title Department Research Year
3111 Kinetic Reaction Estimation of Bifidus Milk Department of Dairy Science 2013
3112 Legume phytases:Characteristics and changes in activity during germination Department of Food Science and Technology 2013
3113 Legume phytases:Characteristics and changes in activity during germination Department of Food Science and Technology 2013
3114 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Department of Food Science and Technology 2013
3115 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Department of Food Science and Technology 2013
3116 Maximizing productivity and water use efficiency of alfalfa under precise sub-surface drip irrigation in arid regions Department of Soils and Water 2013
3117 Measuring Job Characteristics of Agricultural Extension Centers' Personnel in Assiut Governorate Using Hackman and Oldham’s Model Department of Rural Sociology and Agricultural Extension 2013
3118 Millet grains: Nutritional quality, processing, and potential health benefits. Department of Food Science and Technology 2013
3119 Molecular characterization of Rhizoctonia solani isolates the incitant of soybean root rot. Department of Plant Pathology 2013
3120 Molecular characterization of Rhizoctonia solani isolates the incitant of soybean root rot. Department of Plant Pathology 2013