| 291 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
Department of Agronomy |
2023 |
| 292 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
Department of Food Science and Technology |
2023 |
| 293 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese |
Department of Dairy Science |
2023 |
| 294 |
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes |
Department of Soils and Water |
2023 |
| 295 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
Department of Food Science and Technology |
2023 |
| 296 |
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits |
Department of Plant Pathology |
2023 |
| 297 |
Propolis Effect on Growing Rabbits as Natural Health Product |
Department of Animal Production |
2023 |
| 298 |
Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination |
Department of Food Science and Technology |
2023 |
| 299 |
Regulation of uterus and placenta remodeling under high estradiol levels in gestational diabetes mellitus models |
Department of Genetics |
2023 |
| 300 |
Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) |
Department of Poultry Production |
2023 |
Do you have any questions? 
