Researches

Displaying 2881 - 2890 of 10060
# Title Department Research Year
2881 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2882 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2883 Quality of sugar beet in relation to sugar losses in final molasses Department of Food Science and Technology 2014
2884 Quality of sugar beet in relation to sugar losses in final molasses Department of Food Science and Technology 2014
2885 Reaction of Certain Sugarcane Varieties to Infection with Pokkah Boeng Disease Caused by Fusarium Subglutenans. Department of Plant Pathology 2014
2886 Reaction of certain sugarceane Varieties to infection with Pokkah Boeng Disease caused by Fusarium subglutenans Department of Plant Pathology 2014
2887 Reaction of certain sugarceane Varieties to infection with Pokkah Boeng Disease caused by Fusarium subglutenans Department of Plant Pathology 2014
2888 Readiness for change, change beliefs and resistance to change of extension personnel in the New Valley Governorate about mobile extension Department of Rural Sociology and Agricultural Extension 2014
2889 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. Department of Food Science and Technology 2014
2890 Rediscovery of Meristaspis lateralis (Kolenati) (Acari: Mesostigmata: Spinturnicidae) parasitizing the Egyptian fruit bat, Rousettus aegyptiacus (Geoffroy) (Mammalia: Chiroptera), with a key to mites of bats in Egypt Department of Plant Protection 2014