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Displaying 251 - 260 of 10060
# Title Department Research Year
251 Effects of Acetylsalicylic Acid, Echinacea Purpurea Extract, and Vitamin C On Survival, Immunity and Performance of Honey Bees Department of Plant Protection 2023
252 Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities Department of Poultry Production 2023
253 Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers Department of Soils and Water 2023
254 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production 2023
255 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Department of Food Science and Technology 2023
256 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection 2023
257 Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions Department of Plant Protection 2023
258 Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. Department of Plant Pathology 2023
259 Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline Department of Pomology 2023
260 Evaluating the Impact of Neonicotinoid and Sulfoximine Pesticides on Honey Bee Workers, Apis mellifera L., under Laboratory Conditions Department of Plant Protection 2023