| 2331 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
Department of Food Science and Technology |
2015 |
| 2332 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
Department of Food Science and Technology |
2015 |
| 2333 |
Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity |
Department of Food Science and Technology |
2015 |
| 2334 |
Characteristics of Bioyoghurt Fortified With Fennel Honey |
Department of Dairy Science |
2015 |
| 2335 |
Checklist of citrus mites (Acari) of Egypt |
Department of Plant Protection |
2015 |
| 2336 |
Combining Ability Studies in Grain Sorghum (Sorghum bicolor (L.)
Moench) under Water Stress by Using Line × Tester Analysis |
Department of Agronomy |
2015 |
| 2337 |
Combining Ability Studies in Grain Sorghum (Sorghum bicolor (L.)
Moench) under Water Stress by Using Line × Tester Analysis |
Department of Agronomy |
2015 |
| 2338 |
Combining Ability Studies in Grain Sorghum (Sorghum bicolor (L.) Moench) under Water Stress by Using Line × Tester Analysis, |
Department of Agronomy |
2015 |
| 2339 |
Combining Ability Studies in Grain Sorghum (Sorghum bicolor (L.) Moench) under Water Stress by Using Line × Tester Analysis, |
Department of Agronomy |
2015 |
| 2340 |
Comparative Efficiency of the Fungi, Beauveria bassinana, Metarhizium anisopliae and the Natural Product Spinosad, Using Three Economic Coleopterous Stored Grain Insects |
Department of Plant Protection |
2015 |