Researches

Displaying 2311 - 2320 of 10060
# Title Department Research Year
2311 Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt Department of Dairy Science 2015
2312 ASSESSMENT OF HEAT TOLERANCE IN BREAD WHEAT USING SOME AGRONOMIC TRAITS AND SRAP MARKERS
 		Department of Genetics 2015
2313 Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers Department of Agronomy 2015
2314 Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers Department of Genetics 2015
2315 ASSESSMENT OF LIVE BODY WEIGHT, BODY FLUIDS AND CONCENTRATIONS OF SODIUM, POTASSIUM AND ALDOSTERONE IN DRY AND PREGNANT EWES DURING SUMMER AND WINTER

Department of Animal Production 2015
2316 ASSESSMENT OF LIVE BODY WEIGHT, BODY FLUIDS AND CONCENTRATIONS OF SODIUM, POTASSIUM AND ALDOSTERONE IN DRY AND PREGNANT EWES DURING SUMMER AND WINTER

Department of Animal Production 2015
2317 Assessment of Somaclonal Variation, Correlation and Stepwise Regression to Evaluate new Sugarcane Somaclones Department of Agronomy 2015
2318 Assessment of Somaclonal Variation, Correlation and Stepwise Regression to Evaluate new Sugarcane Somaclones Department of Agronomy 2015
2319 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Department of Food Science and Technology 2015
2320 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Department of Food Science and Technology 2015