Effect of cooking methods on the nutritional value and microstructure properties of two varieties of Egyptian sweet potatoes

Research Authors
Mohamed R.A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci. Mansoura Univ
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No. 10
Research Year
1998

Determination of coliforms and Escherichia coli in some meat products using most probable number technique

Research Authors
Sh. M. Fathi; Mohamed R. A. Rashwan And S. I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Vet. Med
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
0
Research Vol
Vol. 28, No. 55
Research Year
1992

Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Research Authors
Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentraia
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
15-24
Research Rank
0
Research Vol
Vol. 22, No. 1
Research Year
1993
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