Effect of wheat grain fumigation by PH3 and CS2 on the physical and chemical properties of the grains and flour.

Research Authors
Abdalla, F.H., M.M. Abdallah, H.M. Abd El-Rahim, B.R. Bakheit and E.A.E. Teama
Research Department
Department of Agronomy
Research Journal
Assiut J. of Agric. Sci.
Research Member
El-Mahdi Abdel-mottaleb El-Mahdi Toeima
Research Pages
51-62.
Research Rank
2
Research Vol
15 (2)
Research Year
1984

Molecular mapping in oil radish (Raphanus sativus L.) and QTL analysis of resistance against beet cyst nematode

Research Authors
Holger Budahn • Herbert Peterka • Magdi Ali Ahmed Mousa • Yunhua Ding •
Research Department
Department of Vegetables
Research Journal
Theor Appl Genet
Research Member
Magdi Ali Ahmed Mousa
Research Pages
pp. 775-782
Research Rank
1
Research Vol
Vol. 118
Research Year
2009

The changes in the lipid composition of mung bean seeds as affected by processing methods.

Research Authors
Abdel-Rahman, E. A.; El-Geddawy, M. A.; El-Fishawy, F. A.; Kurz, T. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
International Journal of Food Engineering,
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
1
Research Vol
vol. 3 No. 5
Research Year
2007

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors
El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A
Research Department
Department of Food Science and Technology
Research Journal
The 1st Mansoura Conf. of Food Sci. and Diary Technol
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Vol
pp. , 103-113
Research Year
2000

Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds

Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A
Research Department
Department of Food Science and Technology
Research Journal
First Mansoura Conference of Food Science and Dairy Technology,
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Year
2000

Effect of processing on the amino composition and protein quality of mung bean seeds.

Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A.
Research Department
Department of Food Science and Technology
Research Journal
First Mansoura Conference of Food Science and Dairy Technology,
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Year
2000
Subscribe to