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Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

Research Abstract

Listeria monocytogenes is one of the most important emerging foodborne pathogens. The
objectives of this work were to investigate the incidence of Listeria spp. and L. monocytogenes in soft
cheese and ice cream in Assiut city, Egypt, and to examine the effect of some probiotic Bifidobacterium
spp. (Bifidobacterium breve, Bifidobacterium animalis, or a mixture of the two) on the viability of
L. monocytogenes in soft cheese. The existence of Listeria spp. and L. monocytogenes was examined
in 30 samples of soft cheese and 30 samples of ice cream. Bacteriological analyses and molecular
identification (using 16S rRNA gene and hlyA gene for Listeria spp. and L. monocytogenes, respectively)
were performed on those samples. Additionally, Bifidobacterium spp. were incorporated in the making
of soft cheese to study their inhibitory impacts on L. monocytogenes. Out of 60 samples of soft cheese
and ice cream, 25 samples showed Listeria spp., while L. monocytogenes was found in only 2 soft
cheese samples. Approximately 37% of soft cheese samples (11 out of 30) had Listeria spp. with about
18.0% (2 out of 11) exhibiting L. monocytogenes. In ice cream samples, Listeria spp. was presented by
47% (14 out of 30), while L. monocytogenes was not exhibited. Moreover, the addition of B. animalis to
soft cheese in a concentration of 5% or combined with B. breve with a concentration of 2.5% for each
resulted in decreasing L. monocytogenes efficiently during the ripening of soft cheese for 28 d. Listeria
spp. is widely found in milk products. Probiotic bacteria, such as Bifidobacterium spp., can be utilized
as a natural antimicrobial to preserve food and dairy products.

Research Authors
Rania M. Ewida , Walaa S. Hasan , Mohamed Salem Elfaruk , Raed Reshaid Alayouni و Ahmed R. A. Hammam and Dalia G. Kamel
Research Date
Research Department
Research Journal
Foods
Research Pages
3443
Research Publisher
MDPI
Research Vol
11
Research Website
https://doi.org/10.3390/foods11213443
Research Year
2022

Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs

Research Abstract

The study determined the ability of three probiotics to improve the nutritional value of date palm leaves in diets of growing lambs. Twenty male Farafra lambs (26 ± 0.33 kg) were randomly allocated to one of four treatments (n = 6) and fed: a control or basal diet (C; 70% concentrate + 30% date palm leaves without additives) and supplemented with Bacillofort containing 2 × 1011 CFU of Bacillus subtilis/g (BAC treatment), Lacotpro containing 1 × 1012 CFU of Lactobacillus acidophilus/g (LAC treatment) or ZAD containing 6 × 108 CFU of R. albus/g (ZAD treatment) at 4 g of all additives for 150 days. As a result of this study, LAC improved (P < 0.05) growth performance and feed eciency compared to control. Additives increased (P = 0.001) concentrations of albumin, triiodothyronine, and thyroxine, hemoglobin concentration and red blood cells and decreased (P = 0.001) globulin and urea-N. Additives increased hot carcass (P = 0.040) while BAC increased Longissimus dorsi,meat and fat without a?ecting water holding capacity compared to other treatments. In themetabolismexperiment, BAC increased the digestibility of crude protein, while BAC and ZAD increased the digestibility of dry matter, organic matter, and neutral detergent fiber. Additives did not a?ect nitrogen (N) intake and urinary N; however, decreased fecal N and increased N balance compared to the control. BAC and ZAD increased ruminal volatile fatty acids concentration compared to the control. Based on our results, Lacotpro could be used to improve growth performance and feed eciency, while Bacillofort could be used to improve meat quality of in lambs.

Research Authors
Hatem A. Hamdon, Ayman Y. Kassab, Einar Vargas-Bello-Pérez, Galal A. Abdel Hafez, Talaat A. Sayed, Mohsen M. Farghaly and Ahmed E. Kholif
Research Date
Research Department
Research File
Research Journal
Frontiers in Veterinary Science
Research Pages
1-13
Research Publisher
frontiersin.org
Research Rank
Q1
Research Vol
9:1048409
Research Website
https://www.frontiersin.org/articles/10.3389/fvets.2022.1048409/full
Research Year
2022

الفجوة التكنولوجية المعرفية للعاملين بالارشاد الزراعى فى محافظة اسوان فى مجال عمليات انتاج محصول الذرة الشامية

Research Authors
محمود طه, بهجت محمد, سامية عبد السميع, احمد عبد اللطيف
Research Journal
مجلة اسيوط للعلوم الزراعية
Research Vol
53(1)
Research Year
2022

ظاهرة التعدى على الاراضي الزراعية باحدى قرى محافطة اسيوط و كيفية مواجهتها ارشاديا

Research Authors
الشيماء محمد ,احمد عبد اللطيف , هند حسنى,عمرو بهاء الدين
Research Vol
53(2)
Research Year
2022

وجهات نظر الزراع و العملين بالارشاد و الخبراء حول الاسباب المؤدية لتناقص مساحات القطن فى بعض قرى محافظة اسيوط

Research Authors
ندا احمد, سامية عبد السميع, احمد عبد اللطيف, عمرو بهاء الدين
Research Journal
مجلة اسيوط للعلوم الزراعية
Research Vol
2
Research Year
2022

التعرف على بعض العوامل المؤثرة على سلوك الزراع للتخلص من المخلفات الزراعية و المنزلية و كيفية التغلب عليها فى ريف محافظة الاقصر

Research Authors
منار قلعاوى, سامية عبدالسميع, احمد عبد اللطيف , هند حسنى
Research Journal
مجلة اسيوط للعلوم الزراعية
Research Vol
53(2)
Research Year
2022

Azadirachta indica A. Juss Fruit Mesocarp and Epicarp Extracts Induce Antimicrobial and Antiproliferative Effects against Prostate (PC-3), Breast (MCF-7), and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines through Upregulation of Proapoptotic Genes.

Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines

Research Abstract

.

Research Authors
Ibrahim, O.H.M.; Abo-Elyousr KAM, Khaled A. Asiry, Nabil A. Alhakamy, Magdi A.A. Mousa 
Research Department
Research Journal
Plants 2022, 11, 2140. https://doi.org/10.3390/ plants11162140 

Bioefficacy of pumpkin (Cucurbita pepo L.), sage (Salvia officinalis L.), and sesame (Sesamum indicum L.) essential oils as defense inducers of faba bean against rust disease.

Research Authors
El-Fawy, M.M., El-Sharkawy, R.M.I., Abo-Elyousr, K.A.M. and M.S. Ahmed 2022.
Research Department
Research Publisher
J Plant Dis Prot (2022). https://doi.org/10.1007/s41348-022-00662-z

Identification and Validation of High LD Hotspot Genomic Regions Harboring Stem Rust Resistant Genes on 1B, 2A (Sr38), and 7B Chromosomes in Wheat

Research Abstract

Stem rust caused by Puccinia graminis f. sp. tritici Eriks. is an important disease of common wheat globally. The production and cultivation of genetically resistant cultivars are some of the most successful and environmentally friendly ways to protect wheat against fungal pathogens. Seedling screening and genome-wide association study (GWAS) were used to determine the genetic diversity of wheat genotypes obtained on stem rust resistance loci. At the seedling stage, the reaction of the common stem rust race QFCSC in Nebraska was measured in a set of 212 genotypes from F3:6 lines. The results indicated that 184 genotypes (86.8%) had different degrees of resistance to this common race. While 28 genotypes (13.2%) were susceptible to stem rust. A set of 11,911 single-nucleotide polymorphism (SNP) markers was used to perform GWAS which detected 84 significant marker-trait associations (MTAs) with SNPs located on chromosomes 1B, 2A, 2B, 7B, and an unknown chromosome. Promising high linkage disequilibrium (LD) genomic regions were found in all chromosomes except 2B which suggested they include candidate genes controlling stem rust resistance. Highly significant LD was found among these 59 significant SNPs on chromosome 2A and 12 significant SNPs with an unknown chromosomal position. The LD analysis between SNPs located on 2A and Sr38 gene reveals high significant LD genomic regions which were previously reported. To select the most promising stem rust resistance, a new approach was suggested based on four criteria including, phenotypic selection, number of resistant alleles (s), the genetic distance

Research Authors
S Eltaher, AMI Mourad, PS Baenziger, S Wegulo, V Belamkar, A Sallam
Research Date
Research Department
Research Pages
749675
Research Vol
12
Research Year
2021
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