Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study)

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
1st Conference of Young Scientists. Fac. Agric. Univ. Assiut 17-18 April 2007.
Research Member
Ahmed Salah Moussa Saleh
Research Publisher
Assiut University
Research Rank
4
Research Year
2007

Quality Evaluation of Egyptian Honey During storage at Room Temperature

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt.
Research Member
Mohamed Najib Ahmed Elrefi
Research Publisher
Alexandria University
Research Rank
4
Research Year
2008

Quality Evaluation of Egyptian Honey During storage at Room Temperature

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Alexandria University
Research Rank
4
Research Year
2008

Quality Evaluation of Egyptian Honey During storage at Room Temperature

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt.
Research Member
ElSayed Abd Elnaby Ramadan Hassan
Research Publisher
Alexandria University
Research Rank
4
Research Year
2008

Quality Evaluation of Egyptian Honey During storage at Room Temperature

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt.
Research Member
Ahmed Salah Moussa Saleh
Research Publisher
Alexandria University
Research Rank
4
Research Year
2008

The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Saudi Soc. For Food and Nutrition
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
1-5
Research Publisher
King Saud University, Saudi Arabia
Research Rank
1
Research Vol
1(2)
Research Year
2006

The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Saudi Soc. For Food and Nutrition
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-5
Research Publisher
King Saud University, Saudi Arabia
Research Rank
1
Research Vol
1(2)
Research Year
2006

The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Saudi Soc. For Food and Nutrition
Research Member
ElSayed Abd Elnaby Ramadan Hassan
Research Pages
1-5
Research Publisher
King Saud University, Saudi Arabia
Research Rank
1
Research Vol
1(2)
Research Year
2006
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