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Effect of kisspeptin injection on reproductive performance of Ossimi rams in subtropics

Research Abstract
This study aimed to investigate the influence of the Kisspeptin (KP) injection on semen quality, testosterone concentration, reaction time, testes and accessory genital glands measurements of Ossimi rams. Fourteen healthy Ossimi rams were randomly divided into control group (CG) and KP treated group (KPG) (7 per each). Rams of the KPG were treated once weekly with KP (5 μg/kg body weight) for one month. Semen volume, concentration, mass motility, percentage of live and dead sperm and total abnormal sperm were recorded twice weekly after treatment for five weeks. Testes measurements including scrotal circumference (SC), testis breadth (TB) and length (TL) using measuring tape and caliper were recorded. Blood samples were collected, and ultrasound examination of the accessory genital glands was measured. Semen characteristics were significantly (p  0.05) affected by KP injection. The KP …
Research Authors
MA Abdel-Ghani, GB Mahmoud
Research Department
Research Journal
Small Ruminant Research
Research Pages
43-47
Research Publisher
NULL
Research Rank
1
Research Vol
179
Research Website
NULL
Research Year
2019

PREDICTING BIOMASS AND YIELD AT HARVEST OF SALT-STRESSED TOMATO PLANTS USING UAV IMAGERY

Research Abstract
Biomass and yield are important variables used for assessing agricultural production. However, these variables are difficult to estimate for individual plants at the farm scale and may be affected by abiotic stressors such as salinity. In this study, the wild tomato species, Solanum pimpinellifolium, was evaluated through field and UAV-based assessment of 600 control and 600 salt-treated plants. The aim of this research was to determine, if UAV-based imagery, collected one, two, four, six, seven and eight weeks before harvest could predict fresh shoot mass, tomato fruit numbers, and yield mass at harvest and if predictions varied for control and salttreated plants. A Random Forest approach was used to model biomass and yield. The results showed that shape features such as plant area, border length, width and length had the highest importance in the random forest models. A week prior to harvest, the explained variance of fresh shoot mass, number of fruits and yield mass were 86.60%, 59.46% and 61.09%, respectively. The explained variance was reduced as a function of time to harvest. Separate models may be required for predicting yield of salt-stressed plants, whereas the prediction of yield for control plants was less affected if the model included salt-stressed plants. This research demonstrates that it is possible to predict biomass and yield of tomato plants up to four weeks prior to harvest, and potentially earlier in the absence of severe weather events.
Research Authors
Kasper Johansen1*, Mitchell J. L. Morton2, Yoann M. Malbeteau1, Bruno Aragon1, Samir K. Al-Mashharawi1, Matteo G. Ziliani1, Yoseline Angel1, Gabriele M. Fiene2, Sónia S. C. Negrão2,3, Magdi A. A. Mousa4,5, Mark A. Tester2 and Matthew F. McCabe1
Research Department
Research Journal
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Research Member
Research Pages
407-411
Research Publisher
ISPRS Geospatia
Research Rank
3
Research Vol
XLII-2/W13
Research Website
https://doi.org/10.5194/isprs-archives-XLII-2-W13-407-2019
Research Year
2019

Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions

Research Abstract
This study was carried out during two successive seasons of 2017 and 2018 to evaluate some pomegranate cultivars grown at Assiut Governorate, Egypt. Three local Egyptian pomegranate (Punica granatum L.) cultivars, namely Assiuty, Assiuty-1 and Nab-Elgamal compared to Manfalouty cv. which is one of the commercial cultivars in Egypt. Vegetative growth’ traits, yield components and fruit quality as well as numerical evaluation were investigated. Growth traits were determined (shoot and leaf traits) and yield components (fruit set percentage, yield/tree (kg) and fruit cracking percentage) as well as physical fruit traits (weight, dimension, grains percentage and juice percentage). The chemical traits such as total soluble solids, titratable acidity, reducing sugars as well as vitamin C and anthocyanin contents were assessed. The obtained results indicated that there is a wide variation in each of these traits among the studied cultivars. Assiuty-1 cultivar had the highest values of most studied traits compared to the other studied cultivars, respectively. On other hand, the least values of these traits were recorded of Nab-Elgamal cultivar. As the numerical evaluation of these studied cultivars, it could be arranged in a descendingly order as follows: Manfalouty, Assiuty, Assiuty-1 and Nab-El-gamal cultivar. The inter simple sequence repeats (ISSR) marker was used to assess the genetic relationship among the pomegranate cultivars. UPGMA-cluster analysis discriminated the four tested cultivars based on data of ISSR at 0.76 similarity. Assiuty and Assiuty-1 cultivars showed the highest value of similarity (0.87) on the dendrogram, both cultivars showed a good relationship with Nab Elgamal cultivar by showing an average value of similarity (0.82). While, Manfalouty cultivar showed low similarity (0.76) with the rest of cultivars and was separated in a single branch on the dendrogram. This grouping showed a clear genetic relationship among the tested cultivars, which could be used in breeding and improvement programs of pomegranate. These results revealed that Assiuty and Assiuty-1 are considered promising cultivars to obtain a high yield with good fruit quality compared to Nab-El-Gamal.
Research Authors
El-Salhy, A.M.; R.A. Ibrahim; Eman A.A. Abou-Zaid and M.A. Ali
Research Department
Research Journal
Assiut journal for agriculture
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2019

Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions

Research Abstract
This study was carried out during two successive seasons of 2017 and 2018 to evaluate some pomegranate cultivars grown at Assiut Governorate, Egypt. Three local Egyptian pomegranate (Punica granatum L.) cultivars, namely Assiuty, Assiuty-1 and Nab-Elgamal compared to Manfalouty cv. which is one of the commercial cultivars in Egypt. Vegetative growth’ traits, yield components and fruit quality as well as numerical evaluation were investigated. Growth traits were determined (shoot and leaf traits) and yield components (fruit set percentage, yield/tree (kg) and fruit cracking percentage) as well as physical fruit traits (weight, dimension, grains percentage and juice percentage). The chemical traits such as total soluble solids, titratable acidity, reducing sugars as well as vitamin C and anthocyanin contents were assessed. The obtained results indicated that there is a wide variation in each of these traits among the studied cultivars. Assiuty-1 cultivar had the highest values of most studied traits compared to the other studied cultivars, respectively. On other hand, the least values of these traits were recorded of Nab-Elgamal cultivar. As the numerical evaluation of these studied cultivars, it could be arranged in a descendingly order as follows: Manfalouty, Assiuty, Assiuty-1 and Nab-El-gamal cultivar. The inter simple sequence repeats (ISSR) marker was used to assess the genetic relationship among the pomegranate cultivars. UPGMA-cluster analysis discriminated the four tested cultivars based on data of ISSR at 0.76 similarity. Assiuty and Assiuty-1 cultivars showed the highest value of similarity (0.87) on the dendrogram, both cultivars showed a good relationship with Nab Elgamal cultivar by showing an average value of similarity (0.82). While, Manfalouty cultivar showed low similarity (0.76) with the rest of cultivars and was separated in a single branch on the dendrogram. This grouping showed a clear genetic relationship among the tested cultivars, which could be used in breeding and improvement programs of pomegranate. These results revealed that Assiuty and Assiuty-1 are considered promising cultivars to obtain a high yield with good fruit quality compared to Nab-El-Gamal.
Research Authors
El-Salhy, A.M.; R.A. Ibrahim; Eman A.A. Abou-Zaid and M.A. Ali
Research Department
Research Journal
Assiut journal for agriculture
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2019

Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions

Research Abstract
This study was carried out during two successive seasons of 2017 and 2018 to evaluate some pomegranate cultivars grown at Assiut Governorate, Egypt. Three local Egyptian pomegranate (Punica granatum L.) cultivars, namely Assiuty, Assiuty-1 and Nab-Elgamal compared to Manfalouty cv. which is one of the commercial cultivars in Egypt. Vegetative growth’ traits, yield components and fruit quality as well as numerical evaluation were investigated. Growth traits were determined (shoot and leaf traits) and yield components (fruit set percentage, yield/tree (kg) and fruit cracking percentage) as well as physical fruit traits (weight, dimension, grains percentage and juice percentage). The chemical traits such as total soluble solids, titratable acidity, reducing sugars as well as vitamin C and anthocyanin contents were assessed. The obtained results indicated that there is a wide variation in each of these traits among the studied cultivars. Assiuty-1 cultivar had the highest values of most studied traits compared to the other studied cultivars, respectively. On other hand, the least values of these traits were recorded of Nab-Elgamal cultivar. As the numerical evaluation of these studied cultivars, it could be arranged in a descendingly order as follows: Manfalouty, Assiuty, Assiuty-1 and Nab-El-gamal cultivar. The inter simple sequence repeats (ISSR) marker was used to assess the genetic relationship among the pomegranate cultivars. UPGMA-cluster analysis discriminated the four tested cultivars based on data of ISSR at 0.76 similarity. Assiuty and Assiuty-1 cultivars showed the highest value of similarity (0.87) on the dendrogram, both cultivars showed a good relationship with Nab Elgamal cultivar by showing an average value of similarity (0.82). While, Manfalouty cultivar showed low similarity (0.76) with the rest of cultivars and was separated in a single branch on the dendrogram. This grouping showed a clear genetic relationship among the tested cultivars, which could be used in breeding and improvement programs of pomegranate. These results revealed that Assiuty and Assiuty-1 are considered promising cultivars to obtain a high yield with good fruit quality compared to Nab-El-Gamal.
Research Authors
El-Salhy, A.M.; R.A. Ibrahim; Eman A.A. Abou-Zaid and M.A. Ali
Research Department
Research Journal
Assiut journal for agriculture
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2019

Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae

Research Abstract
Grapevine (Vitis vinifera L.) quality and growth are affected by the foliar fertilization. Algae extract, glutamic acid, and vitamin B are known as foliar fertilizer but there is little information available about the best combinations of these materials for grapevine. Here, 2-year field study in a randomized complete block design (RCBD) were conducted to study the influence of foliar applications of vitamin B, glutamic acid, and algae (Amphora ovalis) extract on Thompson Seedless grapevines (Vitis vinifera L.) growth and yield. The growth, yield, and quality of grapevine were affected significantly (P 0.05) by the different treatments. The foliar application of vitamin B, glutamic acid, and algae increased the pruning wood, total chlorophyll, leaf area, and fruit yield compared with the control. In addition, these treatments induced an increase in the concentrations of N, P, and K. The berries quality characteristics of the sprayed vines were significantly better than non-treated ones. Based on the obtained results, the foliar application of glutamic acid, vitamin B complex, and algae besides of their combinations has positive effects on the growth of grapevine plants and berry quality.
Research Authors
Eman Abdelhakeem Abdallah Abou-Zaid1 & Mamdouh Alsyed Eissa2
Research Department
Research Journal
Journal of Soil Science and Plant Nutrition
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae

Research Abstract
Grapevine (Vitis vinifera L.) quality and growth are affected by the foliar fertilization. Algae extract, glutamic acid, and vitamin B are known as foliar fertilizer but there is little information available about the best combinations of these materials for grapevine. Here, 2-year field study in a randomized complete block design (RCBD) were conducted to study the influence of foliar applications of vitamin B, glutamic acid, and algae (Amphora ovalis) extract on Thompson Seedless grapevines (Vitis vinifera L.) growth and yield. The growth, yield, and quality of grapevine were affected significantly (P 0.05) by the different treatments. The foliar application of vitamin B, glutamic acid, and algae increased the pruning wood, total chlorophyll, leaf area, and fruit yield compared with the control. In addition, these treatments induced an increase in the concentrations of N, P, and K. The berries quality characteristics of the sprayed vines were significantly better than non-treated ones. Based on the obtained results, the foliar application of glutamic acid, vitamin B complex, and algae besides of their combinations has positive effects on the growth of grapevine plants and berry quality.
Research Authors
Eman Abdelhakeem Abdallah Abou-Zaid1 & Mamdouh Alsyed Eissa2
Research Department
Research Journal
Journal of Soil Science and Plant Nutrition
Research Pages
NULL
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019

Cracking and fruit quality of "Manfalouty" pomegranate as affected by pre-harvest
of Chitosan, Calcium chloride and Gibbrellic acid spraying

Research Abstract
This experiment was carried out at Orchard, Faculty of Agriculture, Assiut University, in 2017 and 2018 seasons to study the effect of chitosan at 0.5, 1 and 2%, calcium chloride (CaCl2) at the rate of 2, 4 and 6% and Gibberellic acid (GA3) at 25, 50 and 100 ppm on cracking and fruit quality of "Manfalouty" pomegranate. The experiment was set in a Randomized complete block design (RCBD) with three replicates per treatment, one tree each. The results indicated that all treatments significantly decreased the fruit cracking and improved the yield and fruit quality comparing with control. No significant differences were found between chitosan, GA3 or calcium chloride at any used concentrations. It could be concluded that spraying either chitosan at 0.5%, GA3 at 50 ppm or CaCl2 at 2% twice on mid of June and August effectively reduced cracking and improve the yield and fruit quality on "Manfalouty" pomegranate.
Research Authors
Ibtesam F.M. Badawy1, Eman A.A. Abou-Zaid1 and Esraa M.E.Hussein 2
Research Department
Research Journal
Middle East Journal of Agriculture
Research Pages
:873-882
Research Publisher
Middle East Journal of Agriculture
Research Rank
1
Research Vol
08 | Issue : 03| July-Sept.
Research Website
NULL
Research Year
2019

Cracking and fruit quality of "Manfalouty" pomegranate as affected by pre-harvest
of Chitosan, Calcium chloride and Gibbrellic acid spraying

Research Abstract
This experiment was carried out at Orchard, Faculty of Agriculture, Assiut University, in 2017 and 2018 seasons to study the effect of chitosan at 0.5, 1 and 2%, calcium chloride (CaCl2) at the rate of 2, 4 and 6% and Gibberellic acid (GA3) at 25, 50 and 100 ppm on cracking and fruit quality of "Manfalouty" pomegranate. The experiment was set in a Randomized complete block design (RCBD) with three replicates per treatment, one tree each. The results indicated that all treatments significantly decreased the fruit cracking and improved the yield and fruit quality comparing with control. No significant differences were found between chitosan, GA3 or calcium chloride at any used concentrations. It could be concluded that spraying either chitosan at 0.5%, GA3 at 50 ppm or CaCl2 at 2% twice on mid of June and August effectively reduced cracking and improve the yield and fruit quality on "Manfalouty" pomegranate.
Research Authors
Ibtesam F.M. Badawy1, Eman A.A. Abou-Zaid1 and Esraa M.E.Hussein 2
Research Department
Research Journal
Middle East Journal of Agriculture
Research Pages
:873-882
Research Publisher
Middle East Journal of Agriculture
Research Rank
1
Research Vol
08 | Issue : 03| July-Sept.
Research Website
NULL
Research Year
2019

Effect of Antioxidants, Growth Regulators and Yeast Spraying on
Fruiting of Seewy Date Palms

Research Abstract
This study was conducted to evaluate the effect of spraying some growth regulators (CPPU at 15 ppm and GA3 at 100 ppm), some antioxidants (Amino acids at 0.50 g/L, citric acid at 500 ppm and ascorbic acid at 500 ppm) and active dry yeast at 10 g/L on yield and fruit quality of Seewy date palm during 2015 and 2016 seasons. The experiment was set up in a complete randomized block design with seven treatments and ten replicates, one bunch per each. Date palm were sprayed three times, at the 1 st week of May, June and July. Foliar application had a positive effect on yield and fruit quality of Seewy date palm. The best results were obtained with spraying GA3 at 100 ppm and CPPU at 15 ppm for increasing bunch weight, yield/palm, fruit weight, fruit length and diameter. On the other hand, spraying amino acids at 0.50 g/L and yeast at 10 g/L significantly increased TSS%, total sugars contents, and significantly decreased tannins %, total acidity % and fruit moisture content. So, it can be concluded that spraying GA3 or CPPU combined with any amino acid, yeast, citric acid or ascorbic acid three time (1, 2 & 3 month of pollination time) increased the palm yield and improved the fruit quality of Seewy date palm.
Research Authors
El-Salhy, A.M.1
; Eman A.A. Abou-Zaid1
; Y.M.S. Diab2
and Heba A.M. Mohamed1
Research Department
Research Journal
Assiut J. Agric. Sci
Research Pages
(178-186)
Research Publisher
agriculture faculty assuit unevirsity
Research Rank
2
Research Vol
(48) No. (5)
Research Website
NULL
Research Year
2017
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