Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., Mohran, M.A. Khodear, M.M. and Zayan, A.F.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Adel Ali Tammam Ayoub
Research Pages
26-37
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., Mohran, M.A. Khodear, M.M. and Zayan, A.F.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Attia Mohran
Research Pages
26-37
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb

Research Abstract
NULL
Research Authors
Shahin,Y., Mohran M. A., Tammam, A.A. and Ahmed, H.A.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
38-52
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb

Research Abstract
NULL
Research Authors
Shahin,Y., Mohran M. A., Tammam, A.A. and Ahmed, H.A.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Attia Mohran
Research Pages
38-52
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb

Research Abstract
NULL
Research Authors
Shahin,Y., Mohran M. A., Tammam, A.A. and Ahmed, H.A.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Adel Ali Tammam Ayoub
Research Pages
38-52
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb

Research Abstract
NULL
Research Authors
Shahin,Y., Mohran M. A., Tammam, A.A. and Ahmed, H.A.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Hanan Ali Ahmed
Research Pages
38-52
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019

Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder

Research Abstract
NULL
Research Authors
Abass, H.F., Tammam, A.A., Gomma, N.H., El-Derwy, Y. M.A and Moneeb, A.H.M.
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sci.
Research Member
Asmaa Hosny Mohammed Mohammed Moneeb
Research Pages
83 - 89
Research Publisher
Mansoura Univ.
Research Rank
2
Research Vol
11 (3)
Research Website
www. jfds.journals.ekb.eg
Research Year
2020

Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder

Research Abstract

NULL

Research Authors
Abass, H.F., Tammam, A.A., Gomma, N.H., El-Derwy, Y. M.A and Moneeb, A.H.M.
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sci.
Research Member
Adel Ali Tammam Ayoub
Research Pages
83 - 89
Research Publisher
Mansoura Univ.
Research Rank
2
Research Vol
11 (3)
Research Website
www. jfds.journals.ekb.eg
Research Year
2020

Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder

Research Abstract
NULL
Research Authors
Abass, H.F., Tammam, A.A., Gomma, N.H., El-Derwy, Y. M.A and Moneeb, A.H.M.
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sci.
Research Member
Nanis Hassanin Gomah Hassanin
Research Pages
83 - 89
Research Publisher
Mansoura Univ.
Research Rank
2
Research Vol
11 (3)
Research Website
www. jfds.journals.ekb.eg
Research Year
2020

Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder

Research Abstract
NULL
Research Authors
Abass, H.F., Tammam, A.A., Gomma, N.H., El-Derwy, Y. M.A and Moneeb, A.H.M.
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sci.
Research Member
Yaser Mohamed Abdel-Aziz Mohamed
Research Pages
83 - 89
Research Publisher
Mansoura Univ.
Research Rank
2
Research Vol
11 (3)
Research Website
www. jfds.journals.ekb.eg
Research Year
2020
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