| 941 |
Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. |
Department of Plant Pathology |
2019 |
| 942 |
Carcass characteristics and meat quality of Saidi lambs as affected by different bedding materials. |
Department of Animal Production |
2019 |
| 943 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 944 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 945 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
Department of Plant Pathology |
2019 |
| 946 |
Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
|
Department of Food Science and Technology |
2019 |
| 947 |
Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments |
Department of Food Science and Technology |
2019 |
| 948 |
(دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
|
Department of Agricultural Economics |
2019 |
| 949 |
(دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
|
Department of Agricultural Economics |
2019 |
| 950 |
(دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
|
Department of Agricultural Economics |
2019 |
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