| 8821 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
Department of Food Science and Technology |
1980 |
| 8822 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
Department of Food Science and Technology |
1980 |
| 8823 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
Department of Food Science and Technology |
1980 |
| 8824 |
Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity |
Department of Food Science and Technology |
1980 |
| 8825 |
Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8826 |
Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |
| 8827 |
Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties |
Department of Food Science and Technology |
1980 |
| 8828 |
Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity |
Department of Food Science and Technology |
1980 |
| 8829 |
Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8830 |
Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |