| 7661 |
Effect of food plants on certain biological and nutritional parameters of the cotton leaf worm, Spodoptera littoralis (Boisd.) (Lepidoptera: Noontide) |
Department of Plant Protection |
1987 |
| 7662 |
Effect of freezing and frying on minerals content of six Egyptian Buffalo organs |
Department of Food Science and Technology |
1987 |
| 7663 |
Effect of fruit spurs and buds number left per vine on the yield and fruit quality of white Banaty seedless grapes" Vitis vinifera L." |
Department of Pomology |
1987 |
| 7664 |
Effect of GA,, and somepollen treatments on the yield and fruit quality of Zagloul date. |
Department of Vegetables |
1987 |
| 7665 |
Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. |
Department of Food Science and Technology |
1987 |
| 7666 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, |
Department of Food Science and Technology |
1987 |
| 7667 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7668 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7669 |
Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. |
Department of Food Science and Technology |
1987 |
| 7670 |
Effect of length of fruit spure and buds number left per vine on the yield and fruit quality of White Banaty seedless grapes "Vitis vinifera L.". |
Department of Vegetables |
1987 |
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