Researches

Displaying 7441 - 7450 of 10069
# Title Department Research Year
7441 Application of the surface active substances GMS-S on crystallization of the sugar. Department of Food Science and Technology 1988
7442 Attitudes of personnel working in Agriculture and Water Directorates Department of Rural Sociology and Agricultural Extension 1988
7443 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Department of Food Science and Technology 1988
7444 Chemical and bacteriological evaluation of drinking ground water supplies in Assiut city Department of Soils and Water 1988
7445 Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", Department of Dairy Science 1988
7446 Colour development and fruit characteristics of Anna apple as related to Alar, ethephon and nphathaleneacetic acid. Department of Vegetables 1988
7447 Comparative ovicidal and larvicidal activity of some benzoylphenyl ureas to Spodoptera littoralis (Boisd.) Department of Plant Protection 1988
7448 Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period). Department of Dairy Science 1988
7449 Detection and evaluation of lard in certain locally processed and imported meat products
 		Department of Food Science and Technology 1988
7450 Detection of Domiati cheese adultration with palm oil Department of Dairy Science 1988