| 7221 |
Some Factors Affecting The Incidence of Potato Brown Rot . |
Department of Plant Pathology |
1990 |
| 7222 |
Some Factors Affecting The Incidence of Potato Brown Rot . |
Department of Plant Pathology |
1990 |
| 7223 |
Stability of grain yield and its components of grain sorghum genotypes (Sorghum bicolor (L.) Moench) as affected by different irrigation regimes. |
Department of Agronomy |
1990 |
| 7224 |
Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making |
Department of Dairy Science |
1990 |
| 7225 |
Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. |
Department of Dairy Science |
1990 |
| 7226 |
Studies on staphylococci in milk and some dairy products II. |
Department of Dairy Science |
1990 |
| 7227 |
Susceptibility of the cotton leafworm to mixtures of commercial Bacillus thuringiensis with chemical herbicides. |
Department of Plant Protection |
1990 |
| 7228 |
The importance of ascorbic acid supplementation to poultry diets under stress conditions. |
Department of Poultry Production |
1990 |
| 7229 |
Type of food and gamma irradiation as factors affecting the larval growth of Ephestia kuehniella (Zell.), Corcyra cephalonica (Staint.) and Plodia interpunctella (Hubn.) |
Department of Plant Protection |
1990 |
| 7230 |
Use of whey protein in Domiati cheese menafacture. |
Department of Dairy Science |
1990 |