Researches

Displaying 5011 - 5020 of 10060
# Title Department Research Year
5011 Nutritional assessment of Tamrheep: A new product from Yemeni dates Department of Food Science and Technology 2003
5012 Nutritional assessment of Tamrheep: A new product from Yemeni dates Department of Food Science and Technology 2003
5013 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Department of Food Science and Technology 2003
5014 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Department of Food Science and Technology 2003
5015 Paramaterization of Agro-edaphic suitability Department of Soils and Water 2003
5016 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Department of Food Science and Technology 2003
5017 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Department of Food Science and Technology 2003
5018 Productivity improvement of Roomy Red grape under Assiut conditions. Department of Vegetables 2003
5019 Productivity improvement of Roomy Red grape under Assiut conditions. C. The effect of thickness of fruiting spur and bud position on its fertility and fruit quality. Department of Vegetables 2003
5020 Productivity improvement of Roomy Red grape under Assiut conditions. Effect of training method and summer pruning on yield and fruit quality. Department of Vegetables 2003