| 4931 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4932 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4933 |
دور محصول بنجر السكر فى تقليص الفجوة الغذائية من السكر فى مصر |
Department of Agricultural Economics |
2004 |
| 4934 |
صناعة طحن القمح فى مصر وكفاءة المطاحن بقطاع أسيوط |
Department of Agricultural Economics |
2004 |
| 4935 |
موجات بعض المستحدثات الزراعية فى قرية العوامر بمركز أبنوب بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2004 |
| 4936 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4937 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4938 |
(15)Rice bran as a factor in decreasing cholesterol level in blood and egg of laying hens. |
Department of Poultry Production |
2003 |
| 4939 |
Biotechnology activity at Assiut University, A progressive report. In the Genetic engineering and Genomics Workshop, . |
Department of Vegetables |
2003 |
| 4940 |
Chilling requirements and effective temperature for break the endodormancy in buds of Anna apple cultivar. |
Department of Pomology |
2003 |
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