| 4271 |
Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. |
Department of Food Science and Technology |
2007 |
| 4272 |
Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. |
Department of Food Science and Technology |
2007 |
| 4273 |
Biological control of black mold of onion caused by Aspergillus niger by using Saccharomyces cervisiae. |
Department of Plant Pathology |
2007 |
| 4274 |
Effect of fruit thinning on yield, fruit development and its quality in haiany and halawy date palm cultivars. |
Department of Pomology |
2007 |
| 4275 |
Effect of some plant extracts and essential oils on controlling neck-rot disease of onion. |
Department of Plant Pathology |
2007 |
| 4276 |
Efficiency of salicylic acid and oxalic acid for controlling Fusarium wilt disease of tomato. |
Department of Plant Pathology |
2007 |
| 4277 |
Efficiency of salicylic acid and oxalic acid for controlling Fusarium wilt disease of tomato. |
Department of Plant Pathology |
2007 |
| 4278 |
Efficiency of salicylic acid and oxalic acid for controlling Fusarium wilt disease of tomato. |
Department of Plant Pathology |
2007 |
| 4279 |
Embryo rescue in 2 seedless grape cultivars. |
Department of Vegetables |
2007 |
| 4280 |
First report of Stemphylium leaf blight of onion caused by Stemphylium vesicarium in Egypt. |
Department of Plant Pathology |
2007 |
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