Researches

Displaying 3121 - 3130 of 10063
# Title Department Research Year
3121 Millet grains: Nutritional quality, processing, and potential health benefits. Department of Food Science and Technology 2013
3122 Molecular characterization of Rhizoctonia solani isolates the incitant of soybean root rot. Department of Plant Pathology 2013
3123 Molecular characterization of Rhizoctonia solani isolates the incitant of soybean root rot. Department of Plant Pathology 2013
3124 Nutritional Assessment of Barley, Talbina and Their Germinated Products Department of Food Science and Technology 2013
3125 Nutritional Assessment of Barley, Talbina and Their Germinated Products Department of Food Science and Technology 2013
3126 Nutritional Assessment of Barley, Talbina and Their Germinated Products Department of Food Science and Technology 2013
3127 Nutritional Assessment of Barley, Talbina and Their Germinated Products Department of Food Science and Technology 2013
3128 Pedigree selection for yield and its components in sesame ( Sesamum indicum L). 1- Response to selection for yield, correlation and path coefficients analyses. Department of Agronomy 2013
3129 Pedigree selection for yield and its components in sesame ( Sesamum indicum L). 1- Response to selection for yield, correlation and path coefficients analyses. Department of Agronomy 2013
3130 Phylogenetic analysis of antibiotic producing bacteria isolated from soil contaminated by human wastes using random amplified polymorphic DNA (RAPD) technique Department of Genetics 2013