Researches

Displaying 2881 - 2890 of 10063
# Title Department Research Year
2881 Quality of beet juice and its liquor during beet sugar processing. Department of Food Science and Technology 2014
2882 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2883 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2884 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2885 Quality of Deep frying oils as affected by the type of foods and total frying – use time Department of Food Science and Technology 2014
2886 Quality of sugar beet in relation to sugar losses in final molasses Department of Food Science and Technology 2014
2887 Quality of sugar beet in relation to sugar losses in final molasses Department of Food Science and Technology 2014
2888 Reaction of Certain Sugarcane Varieties to Infection with Pokkah Boeng Disease Caused by Fusarium Subglutenans. Department of Plant Pathology 2014
2889 Reaction of certain sugarceane Varieties to infection with Pokkah Boeng Disease caused by Fusarium subglutenans Department of Plant Pathology 2014
2890 Reaction of certain sugarceane Varieties to infection with Pokkah Boeng Disease caused by Fusarium subglutenans Department of Plant Pathology 2014