Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 53-66.
Research Rank
2
Research Vol
Vol. 19, No. 1
Research Year
1988

Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates

Research Authors
Youssef, M. K. E., El-Rify, M. N., Omar, M. B. E., and El-Fishawy, F. A
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 33-50
Research Rank
2
Research Vol
Vol. 19, No. 1
Research Year
1988

Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates,

Research Authors
Youssef, M. K. E., El-Rify, M. N., Omar, M. B. E., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. Agricultural Sciences,
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp.68-82
Research Rank
2
Research Vol
Vol. 19, No. 1,.
Research Year
1988

Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates,

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N. and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp.83-98
Research Rank
2
Research Vol
Vol. 19, No. 1.
Research Year
1988

Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper.

Research Authors
El-Geddawy, M.A.H.; El-Rify, M.N.; and Hammad, A.A.I.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 111-122.
Research Rank
1
Research Vol
vol.19 No, 1
Research Year
1988

Genetic analysis of resistance to late-wilt disease in maize caused by Cephalosporium maydis. II- Nature of dominance, gene action, heritability and genetic advance.

Research Department
Department of Agronomy
Research Journal
Egyptian J. Genet. & Cytology,
Research Member
Mohamed Abdel-Moneim El-Morsidy
Research Pages
(Abstr.).
Research Rank
2
Research Vol
Vol. 4, No. (2)
Research Year
1975

Genetic analysis of resistance to late-wild disease in maize caused by Cephalosporium maydis. I- Estimation of number of genes controlling resistance.

Research Authors
Kassem, E.S., M.Z. El-Hifny and M.A. El-Morshidy,
Research Department
Department of Agronomy
Research Journal
Egyptian J. Genet. & Cytology
Research Member
Mohamed Abdel-Moneim El-Morsidy
Research Pages
(Abstr.).
Research Rank
2
Research Vol
Vol. 4, No. (2)
Research Year
1975
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