Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 503.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (6)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection,
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
: 503.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (6)
Research Year
1983

العلاقة بين رضا الاعضاء والكفاءة فى الجمعيات التعاونية الزراعية

Research Authors
أ.د/ محمد جمال الدين راشد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلة الحكمة التى تصدر عن قسم الفلسفة والاجتماع - كلية التربية جامعة طرابلس
Research Member
Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid
Research Rank
1
Research Year
1977

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection.
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
: 601.
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection.
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 601.
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983

درجة رضا الريفيين عن الخدمات المحلية فى المملكة العربية السعودية

Research Authors
أ.د/ محمد جمال الدين راشد
Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
مجلد ندوة استراتيجيات وبرامج التنمية الاقليمية والريفية فى المملكة العربية السعودية مركز البحوث كلية العلوم الادارية جامعة الملك سعود
Research Member
Mohamed Jamal El-Din Abdel-Rahman Mohamed Rashid
Research Rank
1
Research Year
1990

Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
537
Research Publisher
Journal of food protection
Research Rank
2
Research Vol
46 (6)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
537
Research Publisher
Journal of food protection
Research Rank
2
Research Vol
46 (6)
Research Year
1983
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