Skip to main content

Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk.

Research Authors
EI- Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food Protection,
Research Pages
429.
Research Publisher
Journal of food Protection,
Research Rank
2
Research Vol
46 (5):
Research Year
1983

علاقة المشاركة التعاونية بكفاءة الجمعيات التعاونية الزراعية فى مصر

Research Authors
أ.د/ محمد جمال الدين راشد
Research Journal
بالمجلة الاجتماعية القومية التى يصدرها المركز القومى للبحوث الاجتماعية والجنائية بالقاهرة عام 1977
Research Rank
2
Research Year
1977

Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection,
Research Pages
: 335.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (4)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 503.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (6)
Research Year
1983

Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate.

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection,
Research Pages
: 503.
Research Publisher
Journal of food protection,
Research Rank
2
Research Vol
46 (6)
Research Year
1983

العلاقة بين رضا الاعضاء والكفاءة فى الجمعيات التعاونية الزراعية

Research Authors
أ.د/ محمد جمال الدين راشد
Research Journal
مجلة الحكمة التى تصدر عن قسم الفلسفة والاجتماع - كلية التربية جامعة طرابلس
Research Rank
1
Research Year
1977

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection.
Research Pages
: 601.
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Research Journal
Journal of food protection.
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 601.
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983

درجة رضا الريفيين عن الخدمات المحلية فى المملكة العربية السعودية

Research Authors
أ.د/ محمد جمال الدين راشد
Research Journal
مجلد ندوة استراتيجيات وبرامج التنمية الاقليمية والريفية فى المملكة العربية السعودية مركز البحوث كلية العلوم الادارية جامعة الملك سعود
Research Rank
1
Research Year
1990
Subscribe to