Acceleration of cheese ripening by addition of enzymes

Research Abstract
NULL
Research Authors
Shahin, Y., Mohran, M.A., Essmat M. Ibrahim and Tammam, A.A.
Research Department
Department of Dairy Science
Research Journal
1st Conference of Young Scientists, Fac. of Agriculture, Assiut
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
NULL
Research Publisher
NULL
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
2007

Acceleration of cheese ripening by addition of enzymes

Research Abstract
NULL
Research Authors
Shahin, Y., Mohran, M.A., Essmat M. Ibrahim and Tammam, A.A.
Research Department
Department of Dairy Science
Research Journal
1st Conference of Young Scientists, Fac. of Agriculture, Assiut
Research Member
Adel Ali Tammam Ayoub
Research Pages
NULL
Research Publisher
NULL
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
2007

Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt.

Research Abstract
NULL
Research Authors
Salman, K.H., A. I. A. Mansour, A. A. Tammam and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Adel Ali Tammam Ayoub
Research Pages
1-18
Research Publisher
Faculty of Agriculture
Research Rank
2
Research Vol
43 (1)
Research Website
http://www.aun.edu.eg/faculty_agriculture/journals.html
Research Year
2012

Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt.

Research Abstract
NULL
Research Authors
Salman, K.H., A. I. A. Mansour, A. A. Tammam and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Pages
1-18
Research Publisher
Faculty of Agriculture
Research Rank
2
Research Vol
43 (1)
Research Website
http://www.aun.edu.eg/faculty_agriculture/journals.html
Research Year
2012

Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Adel Ali Tammam Ayoub
Research Pages
77-85
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013

Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Pages
77-85
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013

Preparation, and Properties of Bio-Yoghurt Containing Date Syrup

Research Abstract
NULL
Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Adel Ali Tammam Ayoub
Research Pages
69-76
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013

Preparation, and Properties of Bio-Yoghurt Containing Date Syrup

Research Abstract
NULL
Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Pages
69-76
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013
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