| 291 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils |
قسم الاراضى والمياه |
2023 |
| 292 |
Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography |
قسم الالبان |
2023 |
| 293 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
قسم أمراض النبات |
2023 |
| 294 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
قسم المحاصيل |
2023 |
| 295 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 296 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese |
قسم الالبان |
2023 |
| 297 |
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes |
قسم الاراضى والمياه |
2023 |
| 298 |
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 299 |
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits |
قسم أمراض النبات |
2023 |
| 300 |
Propolis Effect on Growing Rabbits as Natural Health Product |
قسم الانتاج الحيواني |
2023 |
هل لديك سؤال ؟
