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# العنوان القسم سنة البحث
231 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation قسم علوم وتكنولوجيا الاغذية 2023
232 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose قسم علوم وتكنولوجيا الاغذية 2023
233 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils قسم علوم وتكنولوجيا الاغذية 2023
234 Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer قسم الاراضى والمياه 2023
235 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics قسم علوم وتكنولوجيا الاغذية 2023
236 Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability قسم الاراضى والمياه 2023
237 Detecting, Analyzing, and Predicting Land Use/Land Cover (LULC) Changes in Arid Regions Using Landsat Images, CA-Markov Hybrid Model, and GIS Techniques قسم الاراضى والمياه 2023
238 Development of antagonistic yeasts for controlling black mold disease of Onion قسم أمراض النبات 2023
239 Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders قسم إنتاج الدواجن 2023
240 Durum Wheat Production as Affected by Soil Tillage and Fertilization Management in a Mediterranean Environment قسم المحاصيل 2023