| 9781 |
Abd El-All, Th.S; Ismail, M.N. and Daghash, H.A. (1991). Changes of some blood components in Egyptian buffaloes. Proceeding of the first Scientific Congress of Cattle Diseases. 1-3, December, Assiut, Egypt. 154-162 |
قسم الانتاج الحيواني |
0 |
| 9782 |
Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 |
قسم الانتاج الحيواني |
0 |
| 9783 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. |
قسم الالبان |
0 |
| 9784 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. |
قسم الالبان |
0 |
| 9785 |
Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. |
قسم الالبان |
0 |
| 9786 |
Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. |
قسم الالبان |
0 |
| 9787 |
Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 |
قسم إنتاج الدواجن |
0 |
| 9788 |
Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
|
قسم إنتاج الدواجن |
0 |
| 9789 |
Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. |
قسم الالبان |
0 |
| 9790 |
Abo-Elnaga, 1. G. and Kandler, O, (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck.1.Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 1. |
قسم الالبان |
0 |
هل لديك سؤال ؟
