| 9731 |
A study on the purification of molasses |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9732 |
Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9733 |
Some aspects concerning physical and chemical characteristics of beef and buffalo tallows |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9734 |
Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9735 |
Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9736 |
Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster |
قسم الوراثة |
1966 |
| 9737 |
Studies on the physical and chemical properties of treacle |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9738 |
The influence of extraction rate on the gross chemical composition and amino acid content on maize flour |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9739 |
The influence of sterilization and storage on the albuminous substances in canned beef |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9740 |
M. Rushdi and A. Abd-Elrazik |
قسم أمراض النبات |
1965 |
هل لديك سؤال ؟
