| 7441 |
Application of the surface active substances GMS-S on crystallization of the sugar. |
قسم علوم وتكنولوجيا الاغذية |
1988 |
| 7442 |
Attitudes of personnel working in Agriculture and Water Directorates |
قسم المجتمع الريفى والارشاد الزراعى |
1988 |
| 7443 |
Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying |
قسم علوم وتكنولوجيا الاغذية |
1988 |
| 7444 |
Chemical and bacteriological evaluation of drinking ground water supplies in Assiut city |
قسم الاراضى والمياه |
1988 |
| 7445 |
Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", |
قسم الالبان |
1988 |
| 7446 |
Colour development and fruit characteristics of Anna apple as related to Alar, ethephon and nphathaleneacetic acid. |
قسم الخضر |
1988 |
| 7447 |
Comparative ovicidal and larvicidal activity of some benzoylphenyl ureas to Spodoptera littoralis (Boisd.) |
قسم وقاية النبات |
1988 |
| 7448 |
Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period). |
قسم الالبان |
1988 |
| 7449 |
Detection and evaluation of lard in certain locally processed and imported meat products
|
قسم علوم وتكنولوجيا الاغذية |
1988 |
| 7450 |
Detection of Domiati cheese adultration with palm oil |
قسم الالبان |
1988 |
هل لديك سؤال ؟
