| 371 |
Control of Bacterial Soft Rot Disease of Potato Caused by Pectobacterium carotovorum subsp. carotovorum Using Different Nanoparticles |
|
2022 |
| 372 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
قسم أمراض النبات |
2022 |
| 373 |
Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption |
قسم وقاية النبات |
2022 |
| 374 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
قسم أمراض النبات |
2022 |
| 375 |
Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt |
قسم وقاية النبات |
2022 |
| 376 |
Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China |
قسم المحاصيل |
2022 |
| 377 |
Effect of Papaya Wastes on Quality Characteristics of Meat Burger |
قسم علوم وتكنولوجيا الاغذية |
2022 |
| 378 |
Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa |
قسم المحاصيل |
2022 |
| 379 |
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion |
قسم علوم وتكنولوجيا الاغذية |
2022 |
| 380 |
Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks |
قسم إنتاج الدواجن |
2022 |
هل لديك سؤال ؟
