| 281 |
IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS |
قسم إنتاج الدواجن |
2023 |
| 282 |
Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 283 |
Improving pollen substitutes to maintain development and hemolymph parameters of honey bees (Apis mellifera L.) during pollen dearth periods |
قسم وقاية النبات |
2023 |
| 284 |
In-Depth Understanding of the Genetic Control of Stripe Rust Resistance (Puccinia striiformis f. Sp. Tritici) Induced in Wheat (Triticum aestivum) by Trichoderma Asperellum T34 |
قسم المحاصيل |
2023 |
| 285 |
Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid |
قسم أمراض النبات |
2023 |
| 286 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 287 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
قسم أمراض النبات |
2023 |
| 288 |
Intermittent light program impacts on reproductive performance, health and welfare of breeding hens |
قسم إنتاج الدواجن |
2023 |
| 289 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
قسم أمراض النبات |
2023 |
| 290 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
قسم علوم وتكنولوجيا الاغذية |
2023 |
هل لديك سؤال ؟
