| 9921 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1987). Effect of Vitamin D3 and 1,25 Dihydroxy Vitamin D3 Supplementation on Bone Development in Broilers. PSA and SPSS Abstracts vol. 66 Suppl.1. |
قسم إنتاج الدواجن |
0 |
| 9922 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1988). Effect of Direct Application of Growth Hormone on Epiphyseal Growth Plate in Two Strains ofBroiler Chicks. PSA and SPSS abstracts Vol. 67 Suppl.1 |
قسم إنتاج الدواجن |
0 |
| 9923 |
ELDeeb, Mariam A and J.H. Soares, Jr. (1989). Effect of Growth Hormone and D3 Metabolites on Tibial Dyschondroplasia. Proceeding Maryland Nutr. Conf. Feed Manufac, pp. 18- 23 |
قسم إنتاج الدواجن |
0 |
| 9924 |
ELDeeb, Mariam A. (1989). Tibial Dyschondroplasia in Young Chickens. Proceedings of 1st Scientific Symposium on Animal and Poultry Nutrition, Nov. 15-16 at Assiut, pp.87- 95. |
قسم إنتاج الدواجن |
0 |
| 9925 |
Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. |
قسم الالبان |
0 |
| 9926 |
Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. |
قسم الالبان |
0 |
| 9927 |
Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. |
قسم الالبان |
0 |
| 9928 |
Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Use of the Lactoperoxidase System to Inactivate Escherichia coli 0157:H7 in a semi-synthetic medium and in raw milk. Milchwissenschaft 47:15-17. |
قسم الالبان |
0 |
| 9929 |
Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. |
قسم الالبان |
0 |
| 9930 |
Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As |
قسم الالبان |
0 |
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