| 7821 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7822 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7823 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7824 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7825 |
Effect of urea-KCl mixtures on ammonia volatilization |
قسم الاراضى والمياه |
1986 |
| 7826 |
Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition |
قسم علوم وتكنولوجيا الاغذية |
1986 |
| 7827 |
Effects of growth regulators on endogenous hormones in apple shoot tips and possible relations lower formation.
|
قسم فاكهه |
1986 |
| 7828 |
Effects of two sibling species of Drosophila on the outcome of competion between different yeasts |
قسم الوراثة |
1986 |
| 7829 |
Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties |
قسم وقاية النبات |
1986 |
| 7830 |
Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties |
قسم وقاية النبات |
1986 |
هل لديك سؤال ؟
