| 7161 |
Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". |
قسم الالبان |
1990 |
| 7162 |
Chemical and technological studies on rabbit meat. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7163 |
Colchicine induced tetarploidy in garlic (Allium sativum L.) |
قسم الخضر |
1990 |
| 7164 |
Comparative studies on soybean, sunflower and peanut lipids |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7165 |
Comparative studies on soybean, sunflower and peanut lipids |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7166 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7167 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7168 |
Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. |
قسم علوم وتكنولوجيا الاغذية |
1990 |
| 7169 |
Different approaches to the determination of true metabolisable energy based on force feeding. |
قسم إنتاج الدواجن |
1990 |
| 7170 |
Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati |
قسم الالبان |
1990 |
هل لديك سؤال ؟
