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# العنوان القسم سنة البحث
491 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
492 Influence of Foliar Spray with Calcium Chloride on Growth, Yield and Quality of Lettuce (Lactuca sativa L.) 2021
493 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese قسم الالبان 2021
494 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese قسم الالبان 2021
495 Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil قسم الاراضى والمياه 2021
496 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals قسم المحاصيل 2021
497 Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality 2021
498 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity قسم علوم وتكنولوجيا الاغذية 2021
499 Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems قسم المحاصيل 2021
500 Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses قسم الخضر 2021