| 111 |
Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)
|
2020 |
| 112 |
Genotypic variation in the grain photosynthetic contribution to grain filling in rice
|
2020 |
| 113 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
2020 |
| 114 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
2020 |
| 115 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
2020 |
| 116 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
2020 |
| 117 |
Impact of Planting Methods on Some Sesame Cultivars Production |
2020 |
| 118 |
Impact of Planting Methods on Some Sesame Cultivars Production |
2020 |
| 119 |
Impact of Planting Methods on Some Sesame Cultivars Production |
2020 |
| 120 |
Impact of Planting Methods on Some Sesame Cultivars Production |
2020 |
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