| 541 |
(53)The influence of restricted feeding on egg production, fertility, hatchability and viability of Dandarawi layers. |
1978 |
| 542 |
(54) Physical and chemical changes in chicken meat during cold storage in relation to premortem vitamin E supplementation. |
1978 |
| 543 |
(55)Dietary oxytetracycline and its effect on mineral retention in chicken organism. |
1977 |
| 544 |
(56)The effect of vitamin E, lettuce and clover upon production, fertility and hatchability of eggs from Dokki-4 pullets. |
1977 |
| 545 |
(57)Incorporation of sodium bicarbonate to laying rations. II- Effect on egg quality. |
1977 |
| 546 |
(58)Incorporation of sodium bicarbonate to laying rations. I- Effect on egg production and hatchability. |
1977 |
| 547 |
(59)Effect of withholding and graded levels of sodium chloride in ducklings diet on growth, feed utilization and blood picture. |
1977 |
| 548 |
(60)A comparison of the effect of oleandomycin and oxytetracycline supplementation on growth and meat quality of Dokki-4 chicks reared in hot weather. |
1977 |
| 549 |
(60)Dietary oxytetracycline and its effect on mineral retention in chicken organism. |
1977 |
| 550 |
(61)Catosal in chickens diets. |
1977 |
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