| 1 |
The Power of Lactobacillus Based Probiotic on Boosting Calf Health |
2026 |
| 2 |
Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction |
2025 |
| 3 |
Digestibility, ruminal enzyme activity, fermentation characteristics, and selected blood biochemical parameters in calves supplemented with humic acid |
2025 |
| 4 |
Effect of Synbiotic Supplementation on Growth Performance and Carcass Quality of Growing Rabbits |
2025 |
| 5 |
Epidemiological insights into bovine helminthiasis in Upper Egypt: Prevalence, risk factors, and pathological findings |
2025 |
| 6 |
Influence of dietary coriander seeds and administration of Lactobacillus acidophilus on the performance of growing rabbits under subtropical climatic conditions |
2025 |
| 7 |
The Impact of Bee Pollen as a Natural Growth Promoter on the Performance and Blood Characteristics of Growing Calves and Heifers |
2025 |
| 8 |
The Impact of Bee Pollen on Calves’ Health and Liver Function: A Pathway to Enhanced Livestock |
2025 |
| 9 |
The Impact of Breed, Parity, and Calving Season on Somatic Cell Score in Dairy Cattle |
2025 |
| 10 |
Using manufactured Bee Bread as a biotechnological tool to Enhance Growth and Performance in cow calves |
2025 |
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