Lead, iron, copper, zinc, manganese and cadmium levels in some foodstuffs of animal origin: cheese and luncheon

Lead, iron, copper, zinc, manganese and cadmium levels in some foodstuffs of animal origin: cheese and luncheon

Research Authors
Sabreen, Mohammed Saad
Research Department
Department of Food Hygiene
Research Journal
3rd Cong. Toxical, Dev. Count., Cairo, Egypt
Research Member
Mohamed Saad Mohamed Hassanein
Research Rank
4
Research Year
1995

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