Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast

Effects of electron beam irradiation and antimicrobials on the volatiles, color and texture of ready-to-eat turkey breast

Research Authors
Nam, K. C, M.J. Zhu, B. Min, K. Park, M. Du, H.A. Ismail and D. U. Ahn
Research Department
Department of Food Hygiene
Research Journal
Food. Sci
Research Member
Hesham Abdel-Moez Ahmed Ismail
Research Pages
PP. 382-387
Research Rank
2
Research Vol
Vol. 69, No. 5
Research Year
2004

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